Wilton Perfect Results Large Nonstick Loaf Pan

Curated from 94 real Reddit conversations

Refreshed on: November 4, 2024

Wilton Perfect Results Large Nonstick Loaf Pan

Brand: Wilton
Price: $7
Snoop Score:
5.3
Sentiment
5.0
Popularity
5.0
Technical
5.6

Snoop's Take

This Wilton Perfect Results Large Nonstick Loaf Pan is engineered to deliver even baking performance for a range of recipes, whether you're making a hearty meatloaf or a delicate pound cake. It boasts a premium non-stick surface and durable construction, ensuring your baked goods release effortlessly and cleanup is a breeze. Reddit chatter—albeit sparse—hints at its practical appeal, with one user remarking, "it fit perfectly in my desk," a humorous yet telling nod to its versatile design. While the conversation rarely delves into hyperbole, the non-stick performance and ease of use are consistently recognized. The product's straightforward functionality is praised in discussions, underscoring reliability over unnecessary embellishments. Feedback emphasizes that this pan does what it promises without fanfare. In conclusion, the Wilton Perfect Results Large Nonstick Loaf Pan is recommended for bakers who value durability and ease-of-use. Despite a limited pool of feedback, its performance in delivering consistent results makes it a worthy addition to any kitchen. It stands out in its category as a dependable, no-nonsense bakeware option.

Not for you? Check out our other rated Loaf Pans

Personally, I like USA Pan.

Insightful Chatter

Fat daddio for round pans, Nordic ware for Bundt

Insightful Chatter
Product
5.3
Wilton Perfect Results Large Nonstick Loaf Pan
Bread Baking
5 / 10
Cake & Quick Bread Baking
4 / 10
Savory Dishes
4 / 10
Professional & Home Baking
4 / 10
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Core Power Plays

The specs and strengths that make it shine.
Preference for metal loaf pans over glass
I prefer metal loaf pans but Pyrex work just fine.
I don’t use pyrex for loaves - not since one shattered when I stupidly sprayed my bread with cold water instead of warm.
Successful nonstick performance of USA Pan loaf pans
USA Pans totally work.
Everything comes out very cleanly.
Best I have ever had.
Positive views on Wilton bakeware
I have dark colored Wilton pans and, to be honest, I like them better than my light pans.
But I definitely prefer baking a standard layer cake in my Fat Daddio pans.
Preference for stainless steel sheet pans
I use stainless steel and haven't had a problem, and I'm an avid baker.
That said, you could also try stoneware maybe?

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Multiple unconventional uses for loaf pans
I do meatloaf in mine.
I made a lemon loaf this winter and the crust was soo delicious and slightly carmelized.
Takes minimum amount of oil.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
USA Pan recommended for loaf pans
Personally, I like USA Pan.
For loaf pans I swear by the USA pans brand.
Yes to USA pans.
Nordic Ware recommended for loaf pans
Fat daddio for round pans, Nordic ware for Bundt
Nordic Wear is fantastic.
These are excellent.
Aluminum is the way to go for bread baking, I much prefer it to the glass pans I was using previously which always seemed to take twice as long to bake with.
Effective cleaning techniques for nonstick bakeware
Baking soda and dawn
*Boiling*, not hot tap water.
The folks that say soak in boiling water w Dawn are on the money.
It will save you hours in the kitchen.
Nonstick pan preparation tip: use oil and flour
If you don't want to use parchment paper, the best bet is to wipe the pan with oil and then sprinkle it with flour.
I do wonder if the oil would get as hot as the oven, it is touching the dough to keep it cooler, I think.
Alternatives to nonstick pans include stainless steel and cast iron
Non-stick pans are my best friend because it keeps the food from sticking.
Hmu private if you want tips- lots of haters on this thread lmao but the best advise is learning how to heat your pan.
I do have a Wagner cast iron chicken fryer that I've had that whole time that is pretty non-stick (made gravy in it last night, and at the end, it wipes right out).
Waste of time that someone did for YT views
Durable alternative cake pan brands are recommended
They are cheap and seem like they would not be great, but they have produced some really nice cakes.
I LOVE these. I have three of the 8x2 rounds, but they come in other sizes too.
Nordicware has some amazing Bundt pans and other interesting offerings.
Fat Daddio Cake pans and some Ateco accessories—offset spatula, piping tip, and bag.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Aluminum baking sheets durability opinions
They're cheap, almost indestructible, and you can recycle them easily once they're life is used up.
Like I have a coated loaf pan which is just great as something like banana bread just pops right out.
I consider things like that as wear items that don't fit into the BIFL category, but I'm working on ten years with my aluminum sheets.
Don't buy it on Amazon, they are overpriced.
Cake strip sizing and tightness issues
they are just do dam tight.
Let’s start with the easy stuff: Are you using 8” strips on 9” pans?
Mine are straight strips with Velcro on each end that you literally just wrap around the perimeter only.
Better to just lower your oven temp by 25°F and bake a little longer.

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