Razab LARGE Glass Loaf Pan with Lids Set of 2

Curated from 56 real Reddit conversations

Refreshed on: March 16, 2025

Razab LARGE Glass Loaf Pan with Lids Set of 2

Brand: Razab
Price: $26
Snoop Score:
7.9
Sentiment
10.0
Popularity
10.0
Technical
6.4

Snoop's Take

The Razab LARGE 7.6 Cups/1800 ML/1.9 Qt Glass Loaf Pan with Lids is designed for versatile baking, allowing you to create perfect loaves of bread, meatloaf, and even casseroles. Made from strong borosilicate glass, it can withstand high temperatures and is safe for various cooking methods, including baking, microwaving, and freezing. Consumer feedback highlights the pan's accurate large size, stating, "What a perfect loaf," which emphasizes its effectiveness in baking. Users appreciate the even heat distribution and the convenience of the included BPA-free lid, enhancing storage options while ensuring food safety. The ergonomic design and transparent material make it easy for users to monitor their cooking progress while simplifying transport. Based on positive consumer sentiment, the Razab glass loaf pan is highly recommended for anyone looking for a reliable and versatile baking solution. Its durability, functionality, and user-friendly features make it a top choice in its category.

Not for you? Check out our other rated Loaf Pans

I double lol’d at the title since we can actually also see the dimensions of the pan 😂

Positive Feedback

Most listings on Amazon say non‑stick coating, BUT after many years of use it has never appeared to be a coating.

Insightful Chatter
Product
7.9
Razab LARGE Glass Loaf Pan with Lids Set of 2
Bread Baking
8 / 10
Cake & Quick Bread Baking
9 / 10
Savory Dishes
8 / 10
Professional & Home Baking
7 / 10
See how this compares to all Loaf Pans

What it does well!

Key strengths users can’t stop talking about.
Accurate large size and perfect loaf outcome
I double lol’d at the title since we can actually also see the dimensions of the pan 😂
What a perfect loaf.

Compare On All Talked About Dimensions

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Core Power Plays

The specs and strengths that make it shine.
Preference for metal/steel loaf pans over glass
You can bake perfectly good artisanal loaves without a dutch oven. You need a baking stone or steel and a some kind of pan you can create steam with.
Steel is best. It doesn’t warp like aluminum.
Loaf pans offer versatile and convenient baking options for various breads and recipes
I've converted to baking my regular recipe in loaf pans instead of a Dutch oven Way easier for sandwiches and toasting.
Beautiful! The crumb looks immaculate.
Like heavenly pillowy texture! The loaf was awesome!
I also want to try to lower the temperature like baking a loaf instead of a dutch oven sourdough to see if the bread will come out like sandwich bread and soft.
Durable and long-lasting nonstick surface
Oh, and that commercial with the egg beaters? I want to punch that guy. I actually have to look away. It’s outright pan-gore.
I'm also suspicious that my husband regularly uses a higher heat setting than you're supposed to with nonstick pans.
That said the surface is so nonstick even dried on food takes minimal cleaning effort.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Using a stone on lower shelf to moderate heat
What does the stone on the lower shelf do for the bread?
It stops the direct heat to the bottom of the bread pans and buffers it so things stay hot, but consistent.
This could help, I'm gonna try it out.
Multiple loaf baking setups for simultaneous baking
The Position of the handles is perfect and you never feel like you are going to burn yourself.
Ideally, I will switch to two bastards most of the time because we prefer the shape in our household for morning toast after we freeze the slices.
I now do two Challenger pans, but this was a great setup to do a boule and a batard each week.
Use of gliding racks for heavy pans in ovens
I'm curious to know how well it holds up to the weight of all that cast iron.
They could handle two Challenger pans like there was nothing on them.
Awesome! So you have two sets of gliding racks in the oven?
It was OEM and identical to the one that came in the oven.
Using cast iron dutch ovens for bread baking
I like sourdough as both the bread I bake and consume so, I do all my bread baking in an enamled cast iron dutch oven. Also works well for making soup!
Cast iron dutch oven, ok cool I'll look into that.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Versatility and value of Lodge pans
I use it upside down...no lid handle!
You can use the lid as a skillet.
It’s a Lodge bread pan I bought for 20$
Helpful budget cooking tips
I think this is great, it's detailed but highly customizable.
I'm learning how to cook at home on a budget, so this is extremely helpful.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
High praise for USA Pans
Most listings on Amazon say non‑stick coating, BUT after many years of use it has never appeared to be a coating.
I'd been using some cheapo pans, and I was a bit skeptical that they would be worth the money, but the crust really does come out better in the heavier pans.
i LOVE USA Pans. They are fantabulous.
This is the only answer.

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