OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue

Curated from 150 real Reddit conversations

Refreshed on: December 22, 2024

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OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue

Brand: OXO
Price: $14
Snoop Score:
7.0
Sentiment
5.0
Popularity
5.0
Technical
8.2
Buy on Amazon for $14See All Loaf Pans Reviews
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Snoop's Take

The OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue is a dedicated bakeware solution engineered for consistent, even baking. It’s built to deliver reliable performance whether you’re baking a classic loaf or experimenting with savory dishes. While the direct user feedback is scant, community chatter isn’t without its quirks. One commenter even quipped, 'it fit perfectly in my desk,' a sardonic nod that underscores the unexpected ways users discuss its design. Most discussions focus on its robust construction, even heat distribution, and easy-clean properties, with a tone that’s part bemused appreciation and part ironic understatement. Such discussions, though mixed in their presentation, still advocate for a product that works as advertised. In summary, despite the occasional offbeat comment, the pan stands up well in its category. For those in search of durable, user-friendly bakeware, this product comes recommended by an expert eye that recognizes its blend of practicality and performance.

Not for you? Check out our other rated Loaf Pans

This is my sign to buy myself a tiny loaf pan hahaha

Insightful Chatter

These are excellent.

Insightful Chatter
Product
7.0
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue
Buy on Amazon for $14
Bread Baking
3 / 10
Cake & Quick Bread Baking
3 / 10
Savory Dishes
3 / 10
Professional & Home Baking
3 / 10
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Core Power Plays

The specs and strengths that make it shine.
Loaf pan material preferences and performance
“These are excellent.”➕
“Aluminum is the way to go for bread baking, I much prefer it to the glass pans I was using previously which always seemed to take twice as long to bake with.”➕
“Yes to USA pans. They last and produce good bread.”➕
“5"x10"x3" is a 1.5 pound loaf pan.”➕
Egg cooking performance varies significantly between nonstick and other pan types
“Exactly, never going to cook my eggs in a cast-iron pan.”➕
“Cast iron forever, for everything”➕
“Eggs don’t stick in my cast iron pan at all.”➕
Diverse opinions on bakeware material preferences
“Honestly, I hate using ceramic for baking.”➕
“my ramekins and baking dishes are my go to and I love them!”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Tiny pan novelty for unique baking
“This is my sign to buy myself a tiny loaf pan hahaha”➕
“Maybe it's for dessert breads, like banana bread?”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Require careful maintenance (avoid dishwasher, high heat, and metal utensils)
“USA Pans totally work. Can’t speak for other non stick pans, they’ve been hit and miss. But don’t put the USA Pan in the dishwasher as it wears the coating away.”➕
“Everything comes out very cleanly.”➕
“You also can't use the pan for high heat or wash in the dishwasher.”➕
Cheaper nonstick pans often have uneven heat distribution and short lifespan
“Apart from sturdier constructions, higher end brands tend to heat more evenly. Cheap pans may have imperfections that cause hot spots.”➕
“My All-clad nonstick 12" skillet is about 16 years old and I'm just now about to retire it.”➕
“They're all fantastic at first, but only the mid and high-end are still good 5 years on.”➕
Nordic Ware recommended for baking pans
“I got a bunch of really heavy duty pans by Nordic at Costco - they're really solid.”➕
“I’m too lazy to get them from a restaurant supply store.”➕
“Nordicware, williams sonoma, and oxo good grips”➕
Pan size substitution affects baking outcomes
“9x5 at 375 is 40-50 minutes.”➕
“0.5 inch will barely make a difference - i think you're good to go!”➕
“I’m going to disagree with the other comment and say this will make a big difference and you should just order the right pan.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Nonstick performance variability in pans
“After about 4 months I realized I wasn’t pregnant heating it enough.”➕
“I'm really liking Ninja although I own the combo food processor, blender that also came with 2 Bullitt cups and blade. LOVE IT!”➕
“I have the 10" and 8" pans and really want to get the 12", they're very usable pans!”➕
“No one should be ingesting these chemicals!”➕
Preference for aluminum baking sheets for durability
“They're cheap, almost indestructible, and you can recycle them easily once they're life is used up.”➕
“I have a coated loaf pan which is just great as something like banana bread just pops right out.”➕
“Don't buy it on Amazon, they are overpriced.”➕
“What the actual hell?!?! I’m literally never using those dumb sheet pans again.”➕
Peeling nonstick coating poses health and durability risks
“No.. in fact it's dangerous as the coating is peeling and becomes unhealthy when ingested”➕
“Hazardous to your health. Garbage.”➕
“It scratches the surface and degrades the pans fast.”➕
Nonstick pans require frequent replacement due to degradation and potential toxin release
“Nonstick is also Nonhealthy. That coating doesn’t just go away, you ingest it.”➕
“Expensive nonstick pans have to be replaced every couple years, too, in my experience.”➕
“Your non-stick pans vaporize toxic coatings every time you heat them.”➕
Fat Daddio recommended for bakeware
“Nordic and Fat Daddio are my favorites.”➕
“USA Pans, OXO, Williams Sonoma and Fat Daddio’s are good for just about everything else.”➕
Design flaws: thin construction and uncomfortable handles
“I like it so much more than my MadeIn CS that it is now the primary pan I use indoors even though the removable handle is uncomfortable.”➕
“Oxo is a solid brand, not surprised it punches so far above it's price point.”➕
“The folding handle is neat but kind of uncomfortable, which keeps it from being daily drivable for me.”➕
Concerns about nonstick pans durability
“America's Test Kitchen tested HexClad, and it failed after 100 eggs cooked.”➕
“You're better off learning how to cook in stainless steel, carbon steel, and cast iron properly.”➕

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