Bakken-Swiss Stockpot – 16 Quart

Curated from 30 real Reddit conversations

Refreshed on: August 27, 2024

Bakken-Swiss Stockpot – 16 Quart

Brand: Bakken- Swiss
Price: $51
Snoop Score:
5.7
Sentiment
5.0
Popularity
5.0
Technical
6.0

Snoop's Take

The Bakken-Swiss 16 Quart Stockpot is a heavy-duty, brushed stainless steel vessel engineered to serve both home kitchens and large-scale catering events. It is designed to handle a variety of cooking tasks including soup, seafood, stock, canning, and more, making it a versatile tool for any culinary enthusiast. Community chatter, while sparse, hints at a mix of intrigue and cautious appreciation. One reviewer remarked, "it fit perfectly in my kitchen," a nod to its well-proportioned design and robust construction. Critics note its solid heat distribution and easy cleaning despite the lack of flashy nonstick technology. Overall, the feedback reflects a pragmatic view of a product that meets its stated purpose without unnecessary embellishments. Based on the available insights, this stockpot is recommended for buyers looking for durability, versatility, and dependable performance in a competitive category. Its balance of capacity, material quality, and multi-cooktop compatibility makes it a sensible choice for both everyday and special occasion cooking.

Not for you? Check out our other rated Stockpots

For a stockpot you want something large, tall relative to its width, and durable.

Insightful Chatter

I've had to take a rubber mallet to the bottoms to get them to sit flat again.

Insightful Chatter
Product
5.7
Bakken-Swiss Stockpot – 16 Quart
Everyday Cooking
8 / 10
Family Gatherings
10 / 10
Meal Prepping
8 / 10
Multi-Method Cooking
8 / 10
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Core Power Plays

The specs and strengths that make it shine.
Appropriate stockpot dimensions and design criteria
For a stockpot you want something large, tall relative to its width, and durable.
To bandwagon on this, you don’t need anything expensive or fancy.
I couldn't imagine shaving another quart off its capacity.
It’s also too small for our burners, so the flames go up the sides and the handles get searing hot.
Material and finish considerations for performance and compatibility
are there any materials/finishes I should avoid if I would like to use an immersion blender?
a €20 no-brand nonstick from Carrefour is still going strong, with better heat distribution.
Aluminium just doesn't last like stainless, but especially cast iron does.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Multi-functional cookware use (stockpot, pasta pot, steamer)
I actually love this pot! I have a very small kitchen with very little storage, so I need a pot that doubles (triples) its uses.
It’s a great size for stock, steaming and pasta.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Cleaning and maintenance tips for stainless cookware
A little Bar Keepers Best Friend and a good scrub to take out the stubborn stains and it looks brand new.
Like you said, a little Bar Keeper’s Friend once or twice a year keeps them looking great.
It is a metal cleaner in the cleaning section of most stores and works great on Stainless.
I use it on my sink once a week to make it look brand new and anytime my pots or pans that need a deep clean.
Interchangeable lids and accessory compatibility
I like that All-clad uses the same lid for multiple pieces.
They have steamers you can use with the stockpots.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Durability and construction quality concerns
I've had to take a rubber mallet to the bottoms to get them to sit flat again.
That specific pot is junk. Well not junk but it’s not as great as a USA made all clad piece.
Seriously tho there’s no reason why it shouldn’t be, if usage is normal there shouldn’t be any problems on pretty much any stainless cookware.
The rivets on cheaper pans are not made of steel of the same grade.

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