WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok

Name: WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok
Price: 79.99 USD
Availability: InStock
Rating: 5.9 (83 reviews)

Curated from 83 real Reddit conversations

Refreshed on: March 28, 2025

WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok

Brand: WANGYUANJI

Price: $79

Snoop Score:

5.9

Sentiment

6.7

Popularity

9.0

Technical

4.2

Buy on Amazon for $79 See All Woks & Stir Fry Pans Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The WANGYUANJI Iron Wok is a high-quality cooking pan designed for versatile use across all types of stoves, including gas, induction, and electric. Made from pure wrought iron, this 13.4" wok is free from chemical coatings, ensuring a safe and healthy cooking experience while offering excellent heat retention and distribution for optimal stir-frying and searing. Consumer feedback highlights the wok's impressive non-stick performance, with phrases like "Much more noticeably non stick from first use with better wok hei" indicating satisfaction among users. However, some customers noted the high price compared to basic woks, stating, "I was definitely hesitant because of the price but I decided to treat myself for Xmas." Additionally, its weight was mentioned as a challenge for traditional wok techniques, with comments like "it's probably too heavy to use proper wok stirring technique." Despite some concerns regarding weight and price, the overall quality and cooking performance have earned the WANGYUANJI Iron Wok a positive reception among users. It is recommended for those serious about cooking who are willing to invest in a durable, artisanal wok that enhances their culinary experience.

Not for you? Check out our other rated Woks & Stir Fry Pans

Much more noticeably non stick from first use with better wok hei.
Positive Feedback

I was definitely hesitant because of the price but I decided to treat myself for Xmas.
Negative Feedback

5.9

WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok

Buy on Amazon for $79

Quick Stir-Fry Meals

1 / 10

Family-Style Cooking

1 / 10

Traditional Asian Cuisine

1 / 10

Versatile Cooking Techniques

1 / 10

See how this compares to all Woks & Stir Fry Pans

What it does well!

Key strengths users can’t stop talking about.

Noticed better non-stick performance

“Much more noticeably non stick from first use with better wok hei.”➕

“Is it 20x better? Absolutely not. Maybe 1.3x better, but you pay up big time for artisanal products.”➕

“What is the best wok I can buy for my money?”➕

Good heat retention for cooking

“Don’t see too many CI Wok pics - here’s mine with a Teriyaki pork stir fry.”➕

Durable and long-lasting construction

“The same goes for ALL carbon steel pans.”➕

Good quality construction

“I have to say — really good quality.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

High price compared to basic woks

“I was definitely hesitant because of the price but I decided to treat myself for Xmas.”➕

Too heavy for traditional wok techniques

“it's probably too heavy to use proper wok stirring technique unless you have titanium wrists or something.”➕

“It’s a heavy wok, no question.”➕

“the damn thing is too heavy for me to properly toss without feeling like I'm gonna hurt my wrist or something.”➕

Does not heat evenly on glass top stove

“Mine has become decorative🫥 I have a glass top stove and the heat just doesn’t even out.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
GreenPan Carbon Steel Wok 14” Flat Bottom	$49	9.0	Details	Buy
SNOWCLAD 13 Inch Hybrid Wok	$79	8.4	Details	Buy
FGJ 13 Inch Carbon Steel Wok	$39	7.7	Details	Buy
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan	$49	6.9	Details	Buy
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles	$19	6.0	Details	Buy
WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok	$79	5.9	Details	Buy
ANEDER Frying Pan with Lid 10 Inch Carbon Steel Wok	$36	5.2	Details	Buy
Leidawn 12.8" Carbon Steel Wok	$42	3.8	Details	Buy
BrBrGo Carbon Steel Wok Pan, 5 Piece Set	$37	2.6	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Discussion on ideal wok thickness for heat modulation

“This wok seems too thin to me...”➕

“Typically you don’t want a wok of a thicker gauge because you don’t want it to hold heat.”➕

“Carbon steel woks shouldn’t be thick because you need rapid heat modulation in stir frying.”➕

Popularity of the product within the community

“This product must be super popular bc this is like the 4th time I've seen it on the sub in the last 2 weeks.”➕

Praise for cast iron cooking techniques

“Enable cast iron = god tier cooking.”➕

Discussion about the material and characteristics of the wok

“For one, it is remarkably light-weight - about as heavy as a full-sized baking sheet all-in-all.”➕

“It sounds cool! I don't think that you need to season a wok that has been through nitriding because it has already been surface-hardened by the process.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Discussion on the use of cast iron woks

“Ultimately what matters the most is if the food tastes good, and looks like this does!”➕

“I think it’s one of the best popcorn makers out there when using a wok lid of course.”➕

Sharing meal prep ideas using a wok

“Today's portion was 265 grams. And it was delicious.”➕

Discussion about wok versatility

“I don't own a dutch oven, but I DO own a 14" iron pizza pan and 14" iron wok.”➕

“I have always wanted to try this!!!!”➕

“The pizza pan handles would get in the way if you tried to line them up, but you just need to rotate the wok handles to offset them.”➕

“Your version works as well at a fraction of the cost.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Discussion on seasoning and cleaning processes

“Please make sure you've read the FAQ if you're requesting help: https://www.reddit.com/r/carbonsteel”➕

“first of all it's gorgeous, i really like the traditional look of this thing, but the most important thing: nothing sticks to it!”➕

“A very high end wok is dirt cheap and made of carbon steel.”➕

Advice on practicing wok techniques with rice

“If you haven't ever worked a real wok station you're gonna just have to learn.”➕

“best you can do is get dry rice and a cheap wok and start tossing.”➕

Discussion on heat control in wok cooking

“It's a lot of fun once you develop your technique though.”➕

Discussion on the value of cheaper woks

“It has made me plenty of very tasty meals.”➕

“Have zero complaints.”➕

Discussion on cleaning methods for woks

“How to Clean Your Wok No text content”➕

“I don’t usually use soap because I prefer to use my bamboo scrub. If I use my sponge, I’ll use soap.”➕

“Good video, thanks. I use a little green pad instead of bamboo, and I'll add a couple drops of Dawn”➕

“This is pretty much the way to clean any sort of carbon steel or cast iron.”➕

Comparison with other woks and brands

“It is one of the best woks and other woks under the brand has earned praise from wirecutter and serious eats.”➕

Discussion on finding affordable cookware

“I found for $20 and I love it.”➕

“Is the wok second hand? If not, can you provide a link?”➕

“There's always an aisle with a jumble of pots and pans, and sometimes you can find something interesting like this.”➕

Discussion on seasoning methods for the wok

“You haven't ruined your pan. It will just develop a look/character unique to your pan.”➕

Discussion on wok seasoning methods

“if you intend to cook over high, gas heat -- whether on your kitchen range or outside on a grill or high-BTU burner -- you will be cooking at temperatures that will burn off polymerized oil.”➕

“my Rambo burner was destroying the seasoning everytime, and when I didn't clean enough I am getting carbon flakes.”➕

“Happy wokking!”➕

“I don't like a link to an Amazon review as a guide.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Discussion on seasoning challenges

“I've made the best stir fries I've ever tasted in it... the seasoning is leaving a bit to be desired as I almost always get some stickiness.”➕

“Know of any resources for seasoning this thing which is supposedly already pre seasoned?”➕

Mention of testing second-hand cookware for safety

“If you ever get a pan that is second hand, please use a lead test strip.”➕

WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok

Curated from 83 real Reddit conversations

WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok

Snoop's Take

WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok

Quick Stir-Fry Meals

Family-Style Cooking

Traditional Asian Cuisine

Versatile Cooking Techniques

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Hidden Hero Hacks

Buyer’s Cheat Sheet

Cautionary Callouts

You May Also Like

Explore more Categories