Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan

Curated from 57 real Reddit conversations

Refreshed on: February 6, 2025

Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan

Brand: Chicago Metallic
Price: $13
Snoop Score:
7.3
Sentiment
10.0
Popularity
10.0
Technical
5.7

Snoop's Take

The Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan is a versatile culinary tool designed for a broad range of baking and roasting tasks. It combines a traditional, uncoated design with reinforced rims to ensure even heat distribution and durability. User feedback has been overwhelmingly positive with many users emphasizing its durability; as one user put it, 'They don't buckle.' Reviews praise its ability to withstand heavy use without warping, showcasing the pan as a robust and reliable workhorse in the kitchen. This sentiment reinforces its reputation among both home bakers and commercial chefs. Given the excellent performance and the rock-solid construction highlighted by consumers, this pan is highly recommended in its category. Its consistent heat distribution and rugged build make it a standout choice for those seeking a dependable baking and roasting pan.

Not for you? Check out our other rated Jelly Roll Pans

They don't buckle.

Positive Feedback

Just keep in mind that they are hand-wash only, unless you don't mind the gray/black oxidization that occurs from the dishwasher detergent.

Insightful Chatter
Product
7.3
Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan
Baking Cookies and Cakes
5 / 10
Jelly Rolls and Swiss Rolls
5 / 10
Roasting Vegetables
6 / 10
Commercial and Home Use
5 / 10
See how this compares to all Jelly Roll Pans

What it does well!

Key strengths users can’t stop talking about.
Highly durable, non‐buckling Chicago Metallic pans
They don't buckle.
I've abused the hell out of them and they're still rock solid.
Off the top of my head they were definitely the highest quality baking sheet stuff we had in stock.

Compare On All Talked About Dimensions

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Nordic Ware Aluminum Nonstick Jelly Roll Baking SheetNordic Ware Aluminum Nonstick Jelly Roll Baking Sheet$21
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Chicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan SetChicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan Set$24
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Nordic Ware Natural Jelly Roll PanNordic Ware Natural Jelly Roll Pan$16
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Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll PanChicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan$13
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OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Jelly Roll Pan – Storm BlueOXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Jelly Roll Pan – Storm Blue$19
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OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 InchOXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch$21
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4.1
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Core Power Plays

The specs and strengths that make it shine.
Heavy duty construction and restaurant supply pans are favored
Get one from a restaurant supply shop like [this](https://www.webstaurantstore.com/bakers-mark-18-x-26-full-size-19-gauge-wire-in-rim-aluminum-bun-pan-sheet-pan/407BUNFULL.html) which are designed to have the shit kicked out of them in a professional setting.
If it can hold up to a commercial grade beating, it can handle a lifetime in your kitchen.
Mine can stop a damned bullet and I will have until my death.
Professional-grade baking sheets are favored for durability and even cooking
They are professional grade so they take a beating.
They’re inexpensive and indestructible!
Most don't care that you aren't a restaurant as long as your money is green.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Silicone mats usage is debated for baking performance
Total game changer.
When OP talks about the 'perfectly golden brown crust' that these baking sheets achieve, doesn't putting silicone mats down impede that from happening?

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Nordic Ware sheet pans are highly praised
Just keep in mind that they are hand-wash only, unless you don't mind the gray/black oxidization that occurs from the dishwasher detergent.
I absolutely love every piece of Nordicware I've ever bought.
Nordic brand is pretty good.
Nordic ware is another good option
Vollrath sheet pans are highly recommended
[Vollrath half sheet pan](http://www.webstaurantstore.com/vollrath-5314-wear-ever-heavy-duty-half-size-13-gauge-aluminum-bun-sheet-pan-sanitary-open-bead-rim-13-x-18/9365314.html)
I will fight anybody who tries to take them.
Rolled edge design has trade-offs between strength and rust issues
I have a few pans and they always develop rust on the edge around the pan where the edge rolls over on itself.
Rolled edges are there to strengthen the pan and prevent warping, so if you're only using the pan for a few projects a month and cooling your product correctly, then you should be fine.
Sheet pans tend to warp due to uneven heat and material stress
Just saw an America's Test Kitchen thing that said that all sheet pans warp, but heavier gauge and a rolled edge make them less likely.
Warping pans are new, I swear.
I thought it was the pan, so I bought a new one.
You can anneal it to stop the warping. If it is aluminium you coat it with bar soap and heat it till the soap blackens, then let it cool slowly.
Thin sheet pans warp due to rapid heating and cooling
Thin sheet pans will "pop" in the oven at times, and they get kinda warped.
Even restaurant sheet pans warp over time.
This happens. The pan can tweak from changing temperatures rapidly.
No worries. Thin sheet pans will pop because they are thin.

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